Restaurant franchise · Valencia since 2020
Only five founding partners
A steakhouse model proven since 2020 across three company-owned restaurants, with high-margin economics: EBITDA above 20% and an estimated payback of 2.5 to 3 years. We are opening the network to five founding partners, on exclusive terms we will not offer again.
Founding Partners Programme · Only 5 places · Until 30 June 2027
Become one of the first 5 Número Uno franchisees
We are opening our network with terms that will not be repeated. Our first five partners join with a reduced entry fee and pay a lower royalty during their first three years.
Total estimated advantage: over €42,000
- Priority choice of city and exclusive territory
- A Número Uno founder with you on site during your first two weeks of trading
Terms valid for the first five franchise agreements signed by 30 June 2027. The 3% royalty applies for the 36 months following the restaurant's opening; 5% thereafter. Marketing fee: 2% of sales. Savings calculated on annual revenue of €450,000. Indicative figures based on our company-owned restaurants; not a guarantee of results.
Why Número Uno
A concept built to grow
We blend the American steakhouse with Mediterranean cuisine and cuts from around the world: Galicia, Argentina, Uruguay, Australia and Japanese A5+ Wagyu.
High-margin product
A short menu centred on grilled meat: less waste, a kitchen that is easy to run and a high average ticket.
A trusted brand
More than 3,300 Google reviews with an average of 4.6★ across our three restaurants in Valencia.
Tech-driven management
POS, online bookings, loyalty card and cost control integrated from day one.
Locals and tourists
Works in residential neighbourhoods and in busy city-centre and tourist areas.
Flexible format
Lunch, dinner, groups and corporate events: several revenue streams under one roof.
Hands-on support
The founders still run the restaurants and personally support every franchisee.
Meet us
Número Uno on video
Terms
Franchise key figures
Indicative figures based on the results of our company-owned restaurants. They are not a guarantee of results; the financial plan is tailored to each location.
What's included
Everything you need to open
Brand licenceExclusive use of Número Uno Steakhouse in your territory.
Location studyWe help you choose and validate the premises.
Restaurant designBrand identity, interior design and atmosphere.
Operations manualStandardised recipes, spec sheets and processes.
Training in ValenciaYour team trains in our restaurants, in the kitchen and front of house.
Opening supportOur team is with you during the first days.
Launch marketingSocial media, Google and an opening campaign.
Technology and controlPOS, online bookings, loyalty and reporting.
Invest in hospitality
A restaurant franchise with real results
Hundreds of restaurants open in Spain every year, and a significant share close within their first years. The difference usually comes down to concept, location and management. Número Uno Steakhouse was founded in Valencia in 2020 and now runs three company-owned restaurants on Ciscar, Corretgeria and Avenida Baleares. Every opening has followed the same model: a short menu built around flame-grilled beef, a high average ticket and standardised processes.
Why a steakhouse franchise?
Grilled meat is one of the most stable segments in the restaurant industry: demand is year-round, it works for lunch, dinner, groups and corporate events, and it attracts both locals and tourists. A short menu reduces waste, keeps the kitchen simple and makes staff training easier. That is the foundation of a franchise restaurant that is profitable from the opening phase.
How much does it cost to open a franchise restaurant?
The total investment starts at €200,000 excluding VAT under standard terms and €185,000 for Founding Partners. It covers the franchise package with €20,000 of opening stock and the entry fee (€10,000 for the first five partners, €25,000 afterwards), plus the fit-out of the premises. The royalty is 5% of sales, 3% for the first three years for Founding Partners, and the marketing fee is 2%. We prepare a financial plan tailored to each candidate's location.
Where can a franchisee open?
We are looking for Spanish cities with mid-to-high income and a strong food scene, such as Madrid, Alicante, Málaga, Murcia, Castellón or Palma, as well as other European markets. Premises in central, tourist or upscale residential areas with grill extraction work best. We help you find and validate the site before you sign.
A hospitality franchise for investors and restaurant groups
The model is designed for entrepreneurs who love hospitality, investors with a trusted manager, and restaurant groups looking to add a premium brand to their portfolio. You don't need to have run a restaurant before: we train your team in our Valencia restaurants and support you through the opening.
Process
From enquiry to opening
Profile
Who are we looking for?
- Entrepreneurs and investors with a passion for hospitality
- Restaurant groups looking to add a premium brand
- Hands-on involvement or a trusted general manager
- Investment capacity in line with the project
Location
Where does it fit?
- Mid-to-large cities with a strong food scene
- City-centre, tourist or upmarket residential areas
- Premises with smoke extraction for a grill
- Spain and other European markets
Frequently asked questions
FAQ
What is the Founding Partners programme?
It is the launch offer for our network: the first five franchisees pay a €10,000 entry fee instead of €25,000 and a 3% royalty instead of 5% for the 36 months following their opening. They also choose their city first and have a founder on site during their first two weeks. Valid for agreements signed by 30 June 2027 or until all five places are taken.
Do I need hospitality experience?
It is not essential, but you need to be involved in the business or have an experienced manager. We train you and your team in our restaurants in Valencia.
How much does a Número Uno restaurant franchise cost?
The franchise package starts at €85,000 (€70,000 for Founding Partners) and includes €20,000 of opening stock. Add the fit-out of the premises, which depends on its condition: the total investment starts at €200,000 excluding VAT, or €185,000 for the five Founding Partners. On the video call we give you the full breakdown and a financial plan for your location.
How long does it take to recover the investment?
Based on the results of our company-owned restaurants, the estimated payback period is 3 to 3.5 years under standard terms and 2.5 to 3 years for Founding Partners. We provide a financial plan tailored to your location.
Is a steakhouse franchise profitable?
At our newest restaurant, Avenida Baleares, EBITDA in 2026 is above 20%. With Founding Partner terms, the estimated payback is 2.5 to 3 years. These are indicative figures: the financial plan is calculated for each location.
Why choose a franchise over opening your own restaurant?
You start with a known brand, a proven menu and suppliers, an operations manual and training for your team. That reduces the risk of the first months, when most new restaurants close.
Is my city still available?
We grant territorial exclusivity, so places are limited. Send us your application with your city and we will confirm availability.
How is the meat supplied?
We work with selected suppliers of Spanish and imported beef. You get access to them and to our product specs to keep the same quality in every restaurant.
Can I open outside Spain?
Yes. We consider projects in other European countries, as a single-unit franchise or a master franchise.
What is the next step?
Send us your enquiry. We will send you the full brochure and arrange a call and a visit to our restaurants in Valencia.
Founding Partners · 5 places until 30/06/2027
Become the Número Uno in your city
Leave your details and we will send you the full brochure with terms, financial plan and next steps.
Expansion department: +34 611 128 279 · info@numerounosteakhouse.com