Número Uno Steakhouse Franchise
Open your own premium steakhouse
A grill-focused steakhouse concept proven in Valencia since 2020: high-margin product, a brand with thousands of reviews and a management system ready to replicate.
Why Número Uno
A concept built to grow
We blend the American steakhouse with Mediterranean cuisine and cuts from around the world: Galicia, Argentina, Uruguay, Australia and Japanese A5+ Wagyu.
High-margin product
A short menu centred on grilled meat: less waste, a kitchen that is easy to run and a high average ticket.
A trusted brand
More than 3,300 Google reviews with an average of 4.6★ across our three restaurants in Valencia.
Tech-driven management
POS, online bookings, loyalty card and cost control integrated from day one.
Locals and tourists
Works in residential neighbourhoods and in busy city-centre and tourist areas.
Flexible format
Lunch, dinner, groups and corporate events: several revenue streams under one roof.
Hands-on support
The founders still run the restaurants and personally support every franchisee.
Meet us
Número Uno on video
Terms
Franchise key figures
Indicative figures based on the results of our company-owned restaurants. They are not a guarantee of results; the financial plan is tailored to each location.
What's included
Everything you need to open
Brand licenceExclusive use of Número Uno Steakhouse in your territory.
Location studyWe help you choose and validate the premises.
Restaurant designBrand identity, interior design and atmosphere.
Operations manualStandardised recipes, spec sheets and processes.
Training in ValenciaYour team trains in our restaurants, in the kitchen and front of house.
Opening supportOur team is with you during the first days.
Launch marketingSocial media, Google and an opening campaign.
Technology and controlPOS, online bookings, loyalty and reporting.
Process
From enquiry to opening
Profile
Who are we looking for?
- Entrepreneurs and investors with a passion for hospitality
- Restaurant groups looking to add a premium brand
- Hands-on involvement or a trusted general manager
- Investment capacity in line with the project
Location
Where does it fit?
- Mid-to-large cities with a strong food scene
- City-centre, tourist or upmarket residential areas
- Premises with smoke extraction for a grill
- Spain and other European markets
Frequently asked questions
FAQ
Do I need hospitality experience?
It is not essential, but you need to be involved in the business or have an experienced manager. We train you and your team in our restaurants in Valencia.
What does the €85,000 investment include?
It includes €20,000 of opening stock. It does not include the fit-out of the premises or VAT, which depend on each location. We go through the full breakdown in our meeting.
How long does it take to recover the investment?
Based on the results of our company-owned restaurants, the estimated payback period is 2.5 to 3.5 years. We provide a financial plan tailored to your location.
How is the meat supplied?
We work with selected suppliers of Spanish and imported beef. You get access to them and to our product specs to keep the same quality in every restaurant.
Can I open outside Spain?
Yes. We consider projects in other European countries, as a single-unit franchise or a master franchise.
What is the next step?
Send us your enquiry. We will send you the full brochure and arrange a call and a visit to our restaurants in Valencia.
Limited territories available
Become the Número Uno in your city
Leave your details and we will send you the full brochure with terms, financial plan and next steps.
Expansion department: +34 611 128 279 · baristo.company@gmail.com
