Menu

Tuna Tartar with spicy drops

Patatas Bravas with blue cheese sauce

Patatas Bravas with pulled beef

Beef Carpaccio with rucula

Salmon coctel with tomato, cheese and wasabi

Fresh salad with fried mango and brie cheese

Fresh salad with milled meat ändaluz¨, dry tomatoes, and mustard and honey sauce

Burrata with tomato and basil sauce

Machete Steak 250 gr

New York Steak 300 gr

Filet Mignon Steak 250 gr

Rib-eye Black Angus Steak 400 gr

Cowboy Steak 500 gr

Tenderloin Black Angus Steak 300 gr

T-bone Steak Dry Aged 25 days 800 gr

T-bone steak Dry Aged 55 days 800 gr

T-bone steak Black Angus 800 gr

Tomahawk Steak Dry Aged 25 days 1,100 gr

Tomahawk Steak Dry Aged 55 days 1,100 gr

Tomahawk Steak Dry Aged Black Angus 1,100 gr

Wagyu Bavette G8+ Australian Full Blood
200 gr

Wagyu Japanese Kagoshima A5+

Mashed potato with Mary sauce

Potato Wedges Deluxe

Pure de cauliflower and basil sauce

Grilled vegetables

Grilled vegetables XXL

Pepper sauce

Garlic sauce

Mushroom sauce

Demiglas and mustard sauce

Blue cheese sauce

Grilled octopus with rice and teriyaki sauce

Chicken stroganoff with rice

Pork and potato wedges and plum sauce and red wine